AMBUSH X STARBUCKS RESERVE ROASTERY TOKYO

AMBUSH® collaborates with Starbucks Reserve® Roastery Tokyo in Nakameguro on three exclusive cold brew cocktails, COLD BREW MARGARITA, COLD BREW TEQUONIC, and alcohol-free COLD BREW FREEEE. These drinks embody the spirit of AMBUSH® and take inspiration from a refreshing breeze in the midsummer sun and the nighttime atmosphere on the terrace. This exclusive menu is available at the Arriviamo™ Bar at Starbucks Reserve® Roastery Tokyo for a limited time.

 

COLD BREW MARGARITA
A fresh twist on the classic margarita, the AMBUSH® COLD BREW MARGARITA combines Starbucks® Cold Brew Concentrate with lime juice, vanilla bean syrup, and tequila for a summer-inspired shaken cocktail. 
COLD BREW TEQUONIC
A tequila tonic with an AMBUSH® kick, the COLD BREW TEQUONIC serves up tequila and tonic water stirred with orange juice, Starbucks® Cold Brew Concentrate, and demerara syrup for a rich yet refreshing flavor. 
COLD BREW FREEEE
An alcohol-free cocktail, the COLD BREW FREEEE embodies the atmosphere of golden hour with a layered float-style mixed drink. Starbucks® Cold Brew Concentrate layers with Teavana™ Citrus Lavender Sage tea and thirst-quenching tonic water for a refreshing taste.
 

Each drink is served with a special AMBUSH® garnish of rosemary in the center of a sliced lime that pairs well with tequila, surrounded by thyme and edible flowers. 
 

Try the collaboration from 5/27 at Arriviamo™ Bar in Starbucks Reserve® Roastery Tokyo in Nakameguro.